Three simple ways to Supercharge your Ramen…
Ramen is a Japanese dish typically consisting of Chinese-style wheat noodles in a flavored broth, often garnished with small bits of meat and vegetables. It is widely considered a staple food for college kids, but you’ll also find it in most prepper stores and on the trail alike. Backpackers love it because they are lightweight, easy to make, and they taste so good. Even with the high sodium content, people still love to eat it. I read a few articles and watched some Youtube videos recently on how people have taken their ramen to the next level so I decided to share with you how I supercharge my ramen with some much-needed protein…
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The Southwest Disk Discada Reviewed
As an avid outdoor chef wannabe, I am always on the lookout for gadgets and grills to broaden my horizon by expanding my culinary repertoire and skillset. Especially with Southwest and Asian cuisines. A few years ago, I heard about discada cooking. I watched dozens of videos before finally deciding to get one for myself. But after trying out a bunch of different options and much deliberation, my heart was set on an authentic hardened steel plow disk. I contacted David over at Southwest Disk and he sent one right over. Now I can let you in on the secret of incredible discada cooking…
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Enhancing the Volcano Grill
Anyone who has gotten their hands on a Volcano 3 Collapsible Grill likely has been happy with its performance with charcoal or a wood fire, but using the grill with propane usually leaves a lot to be desired. In this article, I will be discussing some simple modifications that I made to the Volcano Grill in an attempt to improve its performance, and how I modified it to operate with natural gas. But aside from a brief summary of the Volcano Grill, I am not going to cover the grill itself as an alternative cooking system in this body of text. I’ll leave that for some other time…
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Inside Bannock Flat Bread
The other day I was watching a video on making bannock bread and I thought that I would share some interesting facts, cooking methods, recipes and a few ideas on how to prepare it. I hope you find this information useful…
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GSI Outdoors Halulite Pressure Cooker Reviewed
Pressure cookers… They are good, they are bad, but they are not all ugly. Today we’ll be looking at the beautiful anodized Halulite 5.7 liter pressure cooker from GSI Outdoors, and when we are done we’ll cook up a hearty Guinness stew to give this thing a little test drive. Read on to see how it goes…
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