For the third installment of of the Knifemakers From Around the World series, we crossed the big pond to talk with Adrian Etheridge of ChyRoseKnives. He is a knifemaker out of the UK specializing in custom handcrafted knives. So let me introduce you to Adrian…
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Who doesn’t love wickedly sharp blades? The problem is that there are so many ways to get there, each with a long list of pros and cons. Personally, I to shy away from any sharpening solution that might reprofile a blade’s edge unless I mean to do so. If I purchased a blade with a particular grind, only sharpening methods that would allow me to retain the factory-ground profile would interest me. Today, we’ll be looking at the Apex Knife Sharpening System from Edge Pro that allows you to do just that. So let’s take it for a spin…
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In this article I will be reviewing Steel Will’s Druid 265. It is part of their 2015 lineup, and definitely one of the knives that I was most excited to review before the new 2016 blades were released into the wild. It is a rugged fixed-blade, compact, lightweight and extremely comfortable to wield. So let’s get to some of that bushcraft stuff…
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The other day I was watching a video on making bannock bread and I thought that I would share some interesting facts, cooking methods, recipes and a few ideas on how to prepare it. I hope you find this information useful…
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When it comes to tactical and extraction-style tomahawks built for delivering punishment, there are many to choose from, some more devastating than others. A few months ago Estwing sent me a Black Eagle Tomahawk so I could give it a spin and put it through its paces. Let’s see what this thing can do…
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