The idea of getting started in prepping, and more specifically food and water storage can be a bit overwhelming. There is so much to learn and so much to consider, especially if you are on a tight budget where every dollar matters. Sure you can purchase a little of this and a little of that, building up your cache over time. But is that really the best way?
Read More
As I’ve grown as a prepper, so have my survival skills. Early on I decided that I should learn as many skills as I could in order to keep my family safe in the event of a catastrophe. Along with gardening and the bounty that comes with it, attempting to master the art food preservation is a natural progression. As a result, I thought a waterbath canner would be a great place to start. In this article, I will be taking the Ball 21-qt Fresh Preserving Kit for a test drive and can some fresh salsa. Read on to see how well comes out…
Read More
Pressure cookers… They are good, they are bad, but they are not all ugly. Today we’ll be looking at the beautiful anodized Halulite 5.7 liter pressure cooker from GSI Outdoors, and when we are done we’ll cook up a hearty Guinness stew to give this thing a little test drive. Read on to see how it goes…
Read More