The Southwest Disk Discada Reviewed
As an avid outdoor chef wannabe, I am always on the lookout for gadgets and grills to broaden my horizon by expanding my culinary repertoire and skillset. Especially with Southwest and Asian cuisines. A few years ago, I heard about discada cooking. I watched dozens of videos before finally deciding to get one for myself. But after trying out a bunch of different options and much deliberation, my heart was set on an authentic hardened steel plow disk. I contacted David over at Southwest Disk and he sent one right over. Now I can let you in on the secret of incredible discada cooking…
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Enhancing the Volcano Grill
Anyone who has gotten their hands on a Volcano 3 Collapsible Grill likely has been happy with its performance with charcoal or a wood fire, but using the grill with propane usually leaves a lot to be desired. In this article, I will be discussing some simple modifications that I made to the Volcano Grill in an attempt to improve its performance, and how I modified it to operate with natural gas. But aside from a brief summary of the Volcano Grill, I am not going to cover the grill itself as an alternative cooking system in this body of text. I’ll leave that for some other time…
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